Food-nutrition-cooking professionals with love and expertise that lead healthy eatery culture
 
Educational Objectives
  • Field-oriented expertise
  • Customer-centered service
  • Foreign language proficiency
  • Professional expertise in nutritionist, cooking professionals, baker/patissier and barista
 
Available Major Certificates
  • Nutritionist license
  • Food Hygienist
  • Industrial Engineer, Food Processing
  • Craftsman Cook (Korean food, Western food, Japanese food, Chinese food)
  • Industrial Engineer Cook
  • Craftsman, Food Manufacturing
  • Craftsman, Confectionary Making : Craftsman, Breads Making
  • Health Educator
 
Contact Information
  • Department : 82-61-270-2691
  • Chair : 82-61-270-2692